Madras Lamb Shank

1 Jar Madras Cooking Sauce 1 Lamb Shank (300-400g) 150ml Water Salt to Taste Coriander Sprig for Garnish

Preheat the oven to 180C Season the lamb shank with salt and oil. Place the shank in a deep ovenproof casserole dish with the Madras Cooking Sauce and water. Ensure the dish is covered with lid or foil. Cook in the oven for around 2 hours and 30 minutes, or until the meat is cooked and tender. Check the meat periodically and if not cooked continue to cook for additional 5-10 minutes. It's ready to be enjoyed once the meat is tender enough to fall off the bone. Garnish with coriander sprig. Serve with garlic naan, plain roti or Basmati rice.